1. Fruit juice ferments.
① ferments pre-treatment. Yangtao classics is grading, purify is sundry with fruit of mildew and rot hind, put into water of going from place to place to rinse, next flay, fructification park crusher broken into...
One, the origin with much more phenolic beer
1. Malt reach the complementary makings such as barley, wheat
The much phenol in finished product beer has 70% about, 80% originate malt, malt does much phenol hold malt dry weight about? 0.1%...
Hide / treatment measure] anguine wine treatment
The krait of cobra, gold, squirrel snake, silver-colored krait, 100 Hua Jin snakes, slippery rat snake raw material that all is treatment snake wine. No matter wine of which kinds of snake,...
The factor that affects bishop characteristic and quality is a lot of OKer, but the most important nothing more than 3 big factors: Grape, grapery and brewing technique.
Ⅰ . Grape - breed and quality
You? Can? Make? Bad? Wine? From? Goo...
(One) technological process
→ of raw material choice cleans → to wring juice → to heat → ferments → allocates → to store up → bottle → is antiseptic.
(2) craft point
1. Raw material choice? ? Choose juice much nucleus is small,...
One, the primary technological process of the craft that cancel shift
Former wine put in storage -- classification store -- base wine chooses -- cancel shift -- finished product wine stores -- filter supply fill outfit
2, former wine clas...
In the daily production of beer, when fermenting, be produced from time to tome by miscellaneous bacterium pollution, these are harmful microbial have very big effect to the character of beer. According to the demand to oxygen, common misce...
Beer is by a variety of organic the colloid solution that makes with inorganic material, should get when the influence such as mechanical vibration, illumination and high temperature, happen extremely easily muddy with precipitation, allege...