1. Yeasty garrulous coagulates the sexual influence to beer production and quality
Yeasty garrulous coagulates the influence of the sexual production to beer and quality is many sided, basically include to reclaim yeastily recycle; Of beer...
Above all, we must understand, tasting wine is very personal experience, the stand or fall of a bottle of wine, also depend on more or less the be fond of of each one, accordingly, the person that taste wine is evaluated to the actor bad of...
One, make, system of craft of workshop of perfect fill outfit, management, the skill before becoming good post grooms
Make science, reasonable fill install a workshop to produce operating rules of craft, production above all (refine segmen...
The introduced to apply in wine industry in recent years a few new technologies of article system, new dressing. Include to carry mud of technique of brewing of technique of brewing of zymotechnics, flash vaporization zymotechnics, cask, sm...
Long-term since, wine of aroma yeast for making hard liquor is produced all the time the conventional technology with distinctive continue to use, manufacturing process is very complex. Production of wine of whole yeast for making hard liqu...
Although beer passes pasteurize, but still meet as the elapse of time muddy. This kind muddy be by deliquescent the colloid material in beer causes. To avoid the generation with muddy colloid, we must understand colloid first muddy formatio...
On June 27, concerned expert of organization of office of Shanxi province science and technology spends the Shanxi that joint research and development finishs center of technology of Inc. of factory of village a kind of spirit distilled in...
Bishop is nutrition those who abound is low spend wine, its are able to bear or endure put what degree spends as wine to reduce drop with the heighten of pol. If open bottle hind to save a method undeserved or time is too long, the velum of...